This is our menu:
APPETIZERS
Cheese
Crackers
Apples
Wine
ENTREE
Dry Rubbed Grilled Portchops with a Cranberry Sauce
Bulgar Wheat Salad
Roasted Vegetables
Fresh Broccoli
DESSERT
Creme Brulee in Chocolate Shell with Raspberry Sauce
P.S. It was fun trying some new foods and I will have to do more of this in the future.
Happy Easter again.
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